Happy Cinco de Mayo!
When I think of Cinco de Mayo, I automatically think of chips and salsa! Don’t you? I wanted to somehow come up with a tasty breakfast recipe that would help celebrate the holiday and include my craving of chips & salsa.
So, I came up with the most amazingly delicious breakfast I like to call Breakfast Nachos!
Preparation: Pre-heat oven to 350 degrees, and cut one tortilla into small triangles (like tortilla chips), put on a baking sheet and bake for about 15 minutes (until it gets crusty)
While the tort bakes, scramble up an egg or two.
Once the tortilla chips are baked, top with scrambled eggs, a few spoonfuls of black beans, and a sprinkle of cheddar cheese. Throw back into the microwave for 1 minute, to get the cheese all melty and nacho-y. Top with a few spoonfuls of salsa and plain greek yogurt and you have yourself one festive, delicious, Cinco de Mayo inspired breakfast!
In Running News:
Last night I had my first official informational meeting with Team In Training!
As I have mentioned a time or two, my best friend and one-time marathon veteran Maria is going to run the Nike Women’s Marathon in San Francisco with me in October.
I am so excited to be able to share this moment with her! And SO glad to have a partner in crime when it comes to those days where long runs (10+ miles) are on the training schedule.
Yep, so we signed our names on the dotted line and I even paid my registration fee, which means I already have fundraised $50.00 only like $3250 to go. 🙂
So it’s official, this girl starts marathon training on May 22nd. That marks the first day of Team In Training. I.CAN’T.WAIT.
Seriously, I know it’s only a few weeks away but I feel like it’s my Christmas! I think it’s because I have been talking about this since last September, and it’s finally here.
The Linz is on adventure to raise money for The Leukemia & Lymphoma Society and to run my first ever marathon. YAYAYAYA!!!